My creative friend Lysa TerKeurst is having another fun activity on her blog - a recipe swap. Since I'm one of those nutsy women who L-O-V-E looking through cookbooks, watching Food Network and creating new menus for family dinners - I'm going to be busy this weekend looking at everyone's blogs and recipes.
So, here's my contribution to the fun. This is the easiest recipe, and one of the most uniquely delicious I've ever tried. And it's a crock pot recipe. Hello? Does it get any better on a cool March day???
Slow Cooker Creamy Chicken Italian
(Serves 6-8)
8 boneless, skinless chicken breast halves (about 2-3 pounds)
1 pkg. dry Italian salad dressing mix
1/4 cup water
8-oz. pkg. cream cheese softened
10-2/4-oz. can cream of chicken soup
4-oz. can mushrooms drained
Place chicken in a greased slow cooker. Combine salad dressing and water and pour over chicken. Cover and cook on low for 4-5 hours. Then combine cream cheese and soup in a saucepan and heat slightly to melt cream cheese. Blend and stir in mushrooms. Pour over chicken. Cover and cook another hour on low. Serve over rice or noodles.
After you printed out this recipe, be sure to go back to Lysa's blog for more links.
By the way, if you are new to my blog, I'm doing a giveaway of a book. All you have to do is share your favorite scent in a comment. Take another minute and read my last post.
In His Love,
Glynnis
Friday, March 7, 2008
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13 comments:
Yum, that recipe looks great! And you're blog too! Now, I'd best get busy posting a recipe. :) God Bless!
This sounds heavenly. I plan to try it this weekend. Thanks!
In His Graces~Pamela
Interesting, very interesting. I will try this soon one Sunday.
Sounds yummy. I love crock pot recipes (I posted one also), so I will definitely try it.
I posted the same recipe (minus the mushrooms) on my blog today too - I guess great minds think alike!!!!
Thanks for sharing... I can almost taste it... love slow-cooker recipes!
This sounds delicious and just like the kind of thing my husband would like. I love slow-cooker recipes!!! I have all the ingredients so guess what we will be having for dinner tomorrow night? Thanks!
That recipe sounds great, Glynnis. I don't use my slow cooker nearly enough. Thanks!
We had this recipe today after church and it was so incredibly good!! I altered it just a bit-I used a family size cream of chicken to allow more gravy sauce for the noodle. Everyone just loved this! Thank you!!
In His Graces~Pamela
Glynnis,
I can not wait to try that recipe. I did beef tips in the crock pot on Saturday because I was covering emergency call for the hospital. I am so glad I did, because I was not at home during dinner and all the family had to do was serve themselves. Crock pots are great.
Blessings,
Charlene
trying this tonight. thanks Barbara
This sounds SO good. I'm trying it tonight :) THANKS!
Debbie
This is one of my favorite recipes too! My recipe is slightly different as I add a can of chopped green chiles (4 oz) and a can of chicken gravy instead of the cream of mushroom soup. It is DELICIOUS! I am so glad I found your website. I enjoy it so much. Amy
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