My creative friend Lysa TerKeurst is having another fun activity on her blog - a recipe swap. Since I'm one of those nutsy women who L-O-V-E looking through cookbooks, watching Food Network and creating new menus for family dinners - I'm going to be busy this weekend looking at everyone's blogs and recipes.
So, here's my contribution to the fun. This is the easiest recipe, and one of the most uniquely delicious I've ever tried. And it's a crock pot recipe. Hello? Does it get any better on a cool March day???
Slow Cooker Creamy Chicken Italian
8 boneless, skinless chicken breast halves (about 2-3 pounds)
1 pkg. dry Italian salad dressing mix
1/4 cup water
8-oz. pkg. cream cheese softened
10-2/4-oz. can cream of chicken soup
4-oz. can mushrooms drained
Place chicken in a greased slow cooker. Combine salad dressing and water and pour over chicken. Cover and cook on low for 4-5 hours. Then combine cream cheese and soup in a saucepan and heat slightly to melt cream cheese. Blend and stir in mushrooms. Pour over chicken. Cover and cook another hour on low. Serve over rice or noodles.
After you printed out this recipe, be sure to go back to Lysa's blog for more links.
By the way, if you are new to my blog, I'm doing a giveaway of a book. All you have to do is share your favorite scent in a comment. Take another minute and read my last post.
In His Love,