By Grace Fox
1. When it’s a safety issue, take necessary precautions and then let them go with a positive send-off and a little prayer. Be careful what you say – fearful moms breed fearful kids.
Here's some more about Grace:


My husband and I run two home-based businesses. He runs a consulting company, and I run http://www.roselanecottage.com/. We’ve been doing this for almost four years and love it. If you’d like to read more about working from home, I’ve written a book on the subject. And for devotion readers, I’ve dropped the price to $8.99. Here’s a link: http://www.roselanecottage.com/book1.html. The shipping will come up at $6.85, but I’ll discount that to $3.00 once I receive the order.1. You must be hungry to create your weekly menu. Do not attempt this after dinner, or nothing will sound good. This is a critical component of the plan.
2. Create a schedule for your week, listing evenings when you have less time. Pick easy meals for those days.
3. Gather the grocery store ads for the week. Identify good sales to incorporate in your menu. For example, I almost never buy packaged biscuits. But when they went on sale for 88 cents, I planned a few menus with stuffed, baked sandwiches using crescent rolls. Kind of like pasties, if you know what I mean.
4. Use your crock pot at least once a week on a busy day.
5. Identify the main food you will use that week based on sales and what's in your freezer. For example: chicken 2x, hamburger 1x, fish, pork roast, eggplant, eggs.
6. Find recipes to use those items, recording on your menu where the recipe can be found. (You will forget)
7. Where to get ideas:
8. Create a master list of your family's favorites, as a handy go-to resource.
9. Make a double recipe at put one in the freezer. Works great with casseroles.
10. Remember to put side dishes, especially fruits and vegetables on your menu.
When many of us are trying to find ways to save, be healthier and spend more time with those we love, this is a great way to hit all three of those goals.
Before I end, I want to share a link to a fantastic dinner I made last night. I found the recipe looking for ways to make chicken on http://www.foodnetwork.com/. It earned fantastic raves from everyone, including the teen boys. One said it was better than any restaurant food he's eaten. Sadly there were no leftovers for me for lunch today. I guess I need to make it again. Next time, I'm going to put mango chutney under the cheese.
Grilled Chicken with Brie and Baby Spinach Salad
I hope these tips have been helpful. I'd love to hear about one of your family's favorite meals. Please leave a post so we can all benefit.
In His Love,
Glynnis
Susanne Scheppmann is a coast-to-coast speaker and author who serves with Proverbs 31 Ministries. For several years, she was an assistant co-editor for our online devotionals—Encouragement for Today.
She is an author of four books. Susanne’s Bible study, Perplexing Proverbs was published in 2007. Her most recent books, Divine Prayers for Despairing Parents and Birds in My Mustard Tree this year. Her next book, Embraced by the Father, will release next March.
She has lived in Las Vegas for over 30 years with her husband, Mark. They have three grown children and three very adorable grandchildren. She loves to travel, read and fish. Her “babies” at home are three little dogs, Taffy, Tiki & Tulip. Visit Susanne Scheppmann's Blog to learn more about her.
Susanne has offered to give away two of her books: Birds in My Mustard Tree and Perplexing Proverbs. To enter the drawing, just leave a comment on my blog. We'll select two winners at random in a few days. Make sure you leave contact email address. If you don't want to leave your email address on the blog, then you can email me personally at editor@proverbs31.org.
In His Love,
Glynnis